Dairy Free
Gluten Free

Allergens

Shellfish Soy

Steak & Shrimp Stir Fry

This surf-and-turf combo features tender grilled flank steak and juicy shrimp served over a bed of fluffy jasmine rice. Finished with a medley of vibrant stir-fry veggies, it’s a bold and balanced meal packed with flavor and protein

$14.49

Earn 14 Points

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Allergens

Shellfish Soy

Nutrition Facts

542

Calories

45g 90%

Protein

50g 16%

Carbs

18g 27%

Fat

  • Calories542
  • Protein45g
  • Carbs50g
  • Fat18g
  • Sodium66mg
  • Cholesterol87mg
  • Dietary Fiber5g
  • Sugar6g

Ingredients

Flank steak, Shrimp, Jasmine Rice, Stirfry Veggies

How to prepare

Microwave image
Microwave

Vent lid and microwave on high for 60-120 seconds or until desired temperature is reached.

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