Allergens
Shellfish
Soy
Nutrition Facts
542
Calories
45g
90%
Protein
50g
16%
Carbs
18g
27%
Fat
- Calories542
- Protein45g
- Carbs50g
- Fat18g
- Sodium66mg
- Cholesterol87mg
- Dietary Fiber5g
- Sugar6g
Ingredients
Flank steak, Shrimp, Jasmine Rice, Stirfry Veggies
How to prepare
Microwave
Vent lid and microwave on high for 60-120 seconds or until desired temperature is reached.
Be the first to review “Steak & Shrimp Stir Fry”