Allergens
Egg
Dairy
Nutrition Facts
450
Calories
42g
84%
Protein
5g
1%
Carbs
28g
43%
Fat
- Calories450
- Protein42g
- Carbs5g
- Fat28g
- Sodium583mg
- Cholesterol320mg
- Dietary Fiber1g
- Sugar2g
Ingredients
How to prepare
Microwave
Vent lid and microwave on high for 60-120 seconds or until desired temperature is reached
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