
Allergens
Egg
Allergens
Egg
Nutrition Facts
310
Calories
41g
82%
Protein
3g
1%
Carbs
15g
23%
Fat
- Calories310
- Protein41g
- Carbs3g
- Fat15g
- Sodium485mg
- Cholesterol305mg
- Dietary Fiber1g
- Sugar2g
Ingredients
How to prepare
Microwave
Vent lid and microwave on high for 60-120 seconds or until desired temperature is reached
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