Dairy Free
Gluten Free

Allergens

Shellfish Soy

Steak & Shrimp Stir Fry

This surf-and-turf combo features tender grilled flank steak and juicy shrimp served over a bed of fluffy jasmine rice. Finished with a medley of vibrant stir-fry veggies, it’s a bold and balanced meal packed with flavor and protein

$14.49

Earn 14 Points

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Allergens

Shellfish Soy

Nutrition Facts

500

Calories

43g 86%

Protein

46g 15%

Carbs

16g 24%

Fat

  • Calories500
  • Protein43g
  • Carbs46g
  • Fat16g
  • Sodium1391mg
  • Cholesterol203mg
  • Dietary Fiber4.2g
  • Sugar4g

Ingredients

Flank steak, Shrimp, Jasmine Rice, Stirfry Veggies

How to prepare

Microwave image
Microwave

Vent lid and microwave on high for 60-120 seconds or until desired temperature is reached.

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