Steak & Shrimp Stir Fry
This surf-and-turf combo features tender grilled flank steak and juicy shrimp served over a bed of fluffy jasmine rice. Finished with a medley of vibrant stir-fry veggies, it’s a bold and balanced meal packed with flavor and protein
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Allergens
Shellfish
Soy
Nutrition Facts
500
Calories
43g
86%
Protein
46g
15%
Carbs
16g
24%
Fat
- Calories500
- Protein43g
- Carbs46g
- Fat16g
- Sodium1391mg
- Cholesterol203mg
- Dietary Fiber4.2g
- Sugar4g
Ingredients
Flank steak, Shrimp, Jasmine Rice, Stirfry Veggies
How to prepare
Microwave
Vent lid and microwave on high for 60-120 seconds or until desired temperature is reached.
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