Gluten Free

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Allergens

Dairy Egg

Steak Fried Rice

Our vibrant gluten-free “fried rice” blends mixed veggies, savory soy sauce, and fluffy scrambled eggs for a wholesome, feel-good base. It’s finished with perfectly grilled flank steak, adding smoky richness to every balanced, satisfying bite.

$14.99

Earn 14 Points

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Product Highlights

Allergens

Dairy Egg

Nutrition Facts

473

Calories

45g 90%

Protein

40g 13%

Carbs

14g 21%

Fat

  • Calories473
  • Protein45g
  • Carbs40g
  • Fat14g
  • Sodium2080mg
  • Cholesterol186mg
  • Dietary Fiber2g
  • Sugar2g
  • Saturated Fat5g

Ingredients

    Fried Rice (Jasmine Rice, Scrambled Eggs, Gluten Free Soy Sauce, Pea, Carrots) Grilled Flank Steak

    How to prepare

    Microwave image
    Microwave

    Vent lid and microwave on high for 60-120 seconds or until desired temperature is reached

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