Allergens
Dairy
Egg
Nutrition Facts
473
Calories
45g
90%
Protein
40g
13%
Carbs
14g
21%
Fat
- Calories473
- Protein45g
- Carbs40g
- Fat14g
- Sodium2080mg
- Cholesterol186mg
- Dietary Fiber2g
- Sugar2g
- Saturated Fat5g
Ingredients
Fried Rice (Jasmine Rice, Scrambled Eggs, Gluten Free Soy Sauce, Pea, Carrots) Grilled Flank Steak (Kosher Salt, Black Pepper, Garlic Powder, Coffee Rub)
How to prepare
Microwave
Vent lid and microwave on high for 60-120 seconds or until desired temperature is reached
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