Allergens
Dairy
Egg
Nutrition Facts
473
Calories
45g
90%
Protein
40g
13%
Carbs
14g
21%
Fat
- Calories473
- Protein45g
- Carbs40g
- Fat14g
- Sodium2080mg
- Cholesterol186mg
- Dietary Fiber2g
- Sugar2g
- Saturated Fat5g
Ingredients
Fried Rice (Jasmine Rice, Scrambled Eggs, Gluten Free Soy Sauce, Pea, Carrots) Grilled Flank Steak
How to prepare
Microwave
Vent lid and microwave on high for 60-120 seconds or until desired temperature is reached
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