Gluten Free

Product Highlights

Allergens

Egg Shellfish Soy

Shrimp Poke

Dive into fresh island flavor with this vibrant shrimp poke bowl, featuring tender shrimp over a bed of rice with crisp cucumber, edamame, and sweet mango. Drizzled with sriracha mayo and soy sauce for the perfect balance of heat, umami, and freshness in every bite.

$13.99

Earn 13 Points

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Product Highlights

Allergens

Egg Shellfish Soy

Nutrition Facts

565

Calories

48g 96%

Protein

63g 21%

Carbs

13g 20%

Fat

  • Calories565
  • Protein48g
  • Carbs63g
  • Fat13g
  • Sodium2500mg
  • Cholesterol327mg
  • Dietary Fiber4g
  • Sugar22g

Ingredients

Jasmine Rice, Shrimp, Diced Cucumber, Edamame, Mango, Sriracha Mayo, Gluten Free Soy Sauce

How to prepare

Microwave image
Microwave

Vent lid and microwave on high for 60-120 seconds or until desired temperature is reached.

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