Allergens
Egg
Shellfish
Soy
Shrimp Poke
Indulge in a tantalizing fusion of flavors with succulent shrimp delicately nestled on a bed of fragrant jasmine rice, adorned with vibrant edamame, diced mango, guacamole, all harmonized by a drizzle of zesty sriracha mayonnaise and served with a side cup of crispy wonton strips.
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Allergens
Egg
Shellfish
Soy
Nutrition Facts
618
Calories
38g
76%
Protein
58g
19%
Carbs
25g
38%
Fat
- Calories618
- Protein38g
- Carbs58g
- Fat25g
- Sodium1288mg
- Cholesterol257mg
- Dietary Fiber4g
- Sugar8g
Ingredients
Jasmine rice, shrimp, edamame, shredded carrots, wonton strips (not gluten free), mango, sriracha mayo, guacamole cup.
How to prepare
Microwave
Remove guacamole cup. Vent lid and microwave on high for 60-120 seconds or until desired temperature is reached.
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