Allergens
Egg
Dairy
Nutrition Facts
268
Calories
32g
64%
Protein
15g
5%
Carbs
9g
13%
Fat
- Calories268
- Protein32g
- Carbs15g
- Fat9g
- Sodium1068mg
- Cholesterol66mg
- Dietary Fiber3g
- Sugar9g
Ingredients
How to prepare
Microwave
Vent lid and microwave on high for 60-120 seconds or until desired temperature is reached
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