Gluten Free

Allergens

Shellfish

Coconut Shrimp

A vibrant, tropical bowl with grilled shrimp served over fragrant coconut rice, topped with sweet mango and fresh pico. Finished with a bold mango habanero sauce that brings the perfect balance of sweet heat and refreshing flavor.

$13.99

Earn 13 Points

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Allergens

Shellfish

Nutrition Facts

412

Calories

38g 76%

Protein

54g 18%

Carbs

4g 6%

Fat

  • Calories412
  • Protein38g
  • Carbs54g
  • Fat4g
  • Sodium1719mg
  • Cholesterol317mg
  • Dietary Fiber2g
  • Sugar18g

Ingredients

    Jasmine Rice, Shrimp, Diced Cucumber, Mango, Pico D Gallo, Mango Habanero Sauce, Coconut Cream

    How to prepare

    Microwave image
    Microwave

    Vent lid and microwave on high for 60-120 seconds or until desired temperature is reached.

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