Allergens
Egg
Nutrition Facts
379
Calories
37g
74%
Protein
31g
10%
Carbs
11g
16%
Fat
- Calories379
- Protein37g
- Carbs31g
- Fat11g
- Sodium516mg
- Cholesterol178mg
- Dietary Fiber2g
- Sugar7g
Ingredients
Oat Flour, Level-1 Protein Powder, Greek Yogurt, Egg, Almond Milk, Applesauce, Baking Powder, Salt, Turkey Bacon
How to prepare
Microwave
Remove sauce cup before reheating.
Vent lid and microwave on high for 20-40 seconds or until desired temperature is reached.
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