Allergens
Dairy
Egg
Chocolate Strawberry Waffles & Turkey Bacon
A warm, golden gluten-free protein waffle delivers a satisfying crunch and subtle sweetness, perfectly paired with turkey bacon for a savory contrast. Served with smooth, sugar-free syrup, the meal balances indulgence and wholesome nutrition in every bite
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Allergens
Dairy
Egg
Nutrition Facts
528
Calories
54g
108%
Protein
39g
13%
Carbs
17g
26%
Fat
- Calories528
- Protein54g
- Carbs39g
- Fat17g
- Sodium640mg
- Cholesterol282mg
- Dietary Fiber3g
- Sugar5g
Ingredients
Oat Flour, Level-1 Protein Powder, Egg Whites, Egg, Almond mik, Greek Yogurt, Baking Powder, Salt, Vanilla Extract, Stevia, Turkey Bacon, Sugar Free Syrup Cup
How to prepare
Microwave
Remove sauce cup before reheating. Vent lid and microwave on high for 20-40 seconds or until desired temperature is reached.
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