Allergens
Dairy
Egg
Nutrition Facts
338
Calories
43g
86%
Protein
10g
3%
Carbs
14g
21%
Fat
- Calories338
- Protein43g
- Carbs10g
- Fat14g
- Sodium2080mg
- Cholesterol186mg
- Dietary Fiber3g
- Sugar4g
- Saturated Fat5g
Ingredients
Low Carb Fried Rice (Cauliflower Rice, Scrambled Eggs, Gluten Free Soy Sauce, Pea, Carrots) Grilled Flank Steak
How to prepare
Microwave
Vent lid and microwave on high for 60-120 seconds or until desired temperature is reached
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