Allergens
Dairy
Egg
Birthday Cake Waffles & Turkey Bacon
A warm, golden gluten-free birthday cake protein waffle delivers a satisfying crunch and subtle sweetness, perfectly paired with turkey bacon for a savory contrast. Served with smooth, sugar-free syrup, the meal balances indulgence and wholesome nutrition in every bite
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Allergens
Dairy
Egg
Nutrition Facts
505
Calories
51g
102%
Protein
33g
11%
Carbs
18g
27%
Fat
- Calories505
- Protein51g
- Carbs33g
- Fat18g
- Sodium930mg
- Cholesterol256mg
- Dietary Fiber2g
- Sugar3g
Ingredients
Oat Flour, Level-1 Protein Powder, Egg Whites, Egg, Almond mik, Greek Yogurt, Baking Powder, Sprinkles, Salt, Vanilla Extract, Stevia, Turkey Bacon, Sugar Free Syrup Cup
How to prepare
Microwave
Remove sauce cup before reheating. Vent lid and microwave on high for 20-40 seconds or until desired temperature is reached.
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